Turmeric Ginger Cinnamon Tea Bags Jiang Huang Sheng Jiang Rou Gui 60g Cold Brew Herbal Tea

Turmeric Ginger Cinnamon Tea Bags, known in Chinese as Jiang Huang Sheng Jiang Rou Gui (姜黄生姜肉桂), combine Curcuma longa rhizome, Zingiber officinale rhizome, and Cinnamomum cassia bark in convenient tea bags. In TCM theory, turmeric is acrid and warm, ginger warms the middle, and cinnamon bark warms the channels. This sugar-free cold-brew blend steeps easily in hot or cold water for a warming daily herbal cup.

Key Selling Points

• Three-herb blend of turmeric ginger and cinnamon in ready-to-steep tea bags
• Cold brew processing allows quick steeping in hot or cold water
• Sugar-free flavored tea with no added sweeteners
• Turmeric rhizome ginger rhizome and cinnamon bark are classic warming TCM herbs
• 60g net weight prepackaged format with 12-month shelf life

Quality & Sensory

The tea bags typically show golden yellow turmeric, pale ginger, and reddish-brown cinnamon fragments. The aroma is warm and spicy with sweet woody cinnamon notes. Brewed tea typically yields a golden amber color with a pungent warming taste and a gently sweet spicy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming morning or afternoon cup
• Cold brew a tea bag in chilled water for a refreshing spiced drink
• Enjoy after meals as a sugar-free herbal beverage
• Serve warm during autumn and winter seasons

Traditional Uses

In TCM practice, cinnamon bark is traditionally used to warm the kidneys and channels, ginger to warm the middle and disperse cold, and turmeric to move qi and blood. Traditionally, these warming herbs are taken as decoctions or daily infusions, especially in cold seasons. This tea bag format offers a convenient modern way to enjoy the traditional trio as a simple steeped infusion.

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