Dried Lily Flower Tea 500g Bai He Hua Loose Herbal Flowers Natural Floral Infusion

Dried Lily Flower Tea, known in TCM as Bai He Hua (百合花), from Lilium species, consisting of carefully sun-dried whole lily flowers. In TCM theory, lily flower is traditionally associated with moistening the lungs and calming the spirit, and is often enjoyed as a gentle floral infusion. Its mild nature and subtle sweetness make it suitable for daily herbal tea drinking, alone or blended with other botanicals.

Key Selling Points

• Whole dried lily flowers sourced from Yunnan and sun-dried to preserve natural character
• Known in TCM as Bai He Hua (百合花), a classic floral ingredient in traditional herbal practice
• Traditionally associated with moistening the lungs and calming the spirit in TCM theory
• Loose 500g bulk pack suitable for regular tea preparation and blending
• Brews a light golden infusion with a delicate floral aroma and mild sweet taste

Quality & Sensory

The dried flowers typically show slender pale yellow to ivory petals with a light, clean floral aroma. When steeped, they typically yield a pale golden liquor with a soft, sweet fragrance and a gentle, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep alone as a soothing floral herbal tea
• Blend with chrysanthemum or goji berries for a traditional floral infusion
• Combine with other botanicals in herbal decoctions
• Serve as a light caffeine-free floral drink in the afternoon or evening

Traditional Uses

In traditional Chinese practice, lily flower has long been prepared as a simple infusion or added to blended herbal teas, often paired with chrysanthemum, rose buds, or goji berries. It was traditionally chosen for quiet evening tea rituals and seasonal wellness routines, valued for its gentle floral character and its traditional association with lung moistening and emotional calm.

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