Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup - Image 2
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup - Image 3
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Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup - Image 5

Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup

Price range: $7.76 through $16.92

Description

Tie Pi Shi Hu (铁皮石斛) is dried Dendrobium officinale stem, a prized herb in TCM. These hand-processed long dried stems are traditionally valued for nourishing yin and generating fluids. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, entering the stomach and kidney channels. Enjoy as a tea, in soups, or as a daily tonic herb.

Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup overview
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup overview
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup overview

Key Selling Points

  • Authentic Tie Pi Shi Hu (铁皮石斛) dried Dendrobium officinale stems
  • Hand-processed long stems selected for tea and soup use
  • Traditionally used in TCM to nourish yin and promote fluid production
  • Ready-to-eat dried form suitable for brewing, simmering, or chewing
  • 500g bulk pack sealed for freshness and easy storage
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup key features
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup key features
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup key features

Quality & Sensory

Typically golden to yellowish-brown with fine longitudinal wrinkles and a firm, slightly sticky texture. The aroma is mild and grassy, and brewed stems yield a light, subtly sweet, faintly viscous taste.

Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup quality and texture
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup quality and texture
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup quality and texture

Technical Specifications

Product Type Dried Dendrobium stems
Chinese Name 铁皮石斛
Pinyin Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Plant Part Stem
Net Weight 500 g
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup specifications
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup specifications
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup specifications

Usage Scenarios

  • Steep in hot water as a daily herbal tea
  • Simmer in soups with poultry or pork
  • Add to congee or slow-cooked broths
  • Chew directly as a ready-to-eat tonic snack
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup in use
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup in use
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup in use

Traditional Uses

In TCM practice, Dendrobium stems are traditionally associated with nourishing stomach yin, supporting fluid production, and clearing mild deficiency heat. They are commonly simmered in nourishing soups, decocted alone or with herbs like Ophiopogon and Glehnia, or brewed repeatedly as a daily tea, especially in autumn and winter.

Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup preparation
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup preparation
Tie Pi Shi Hu Dried Dendrobium Stems 500g for Tea and Soup preparation

FAQ Q&A

Q: What is this product?

A: It is dried Tie Pi Shi Hu (铁皮石斛), the stem of Dendrobium officinale, sold as long dried stems in a 500g pack.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally used to nourish yin, generate fluids, and support stomach and kidney health. It is not a substitute for medicine.

Q: How is it commonly prepared?

A: It can be steeped as tea, simmered in soups or congee, or chewed directly. Stems may be re-brewed several times.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Dried dendrobium officinale strips long strips 100g, Dendrobium officinale dried strips long strips 250g, Dried dendrobium officinale strips long strips 500g

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