Cassia Bark Rou Gui 250g Dried Cinnamon Sticks for Braising and Decoction

Cassia Bark, known in TCM as Rou Gui (肉桂), is the dried inner bark of Cinnamomum cassia, a warming spice herb widely used in Chinese cooking and herbal practice. Traditionally associated with warming the interior and supporting circulation, it carries a pungent, sweet flavor and a hot nature in TCM theory. These bark strips are sun-dried and suited for braising, decoction, and culinary spice blends.

Key Selling Points

• Dried cassia bark strips from Cinnamomum cassia, a classic Chinese spice herb
• Known in TCM as Rou Gui (肉桂), traditionally valued for its warming nature
• Sun-dried processing preserves the natural bark texture and aroma
• Pungent and sweet flavor makes it a staple in braising and spice mixes
• Versatile for decoctions, soups, and culinary seasoning

Quality & Sensory

The bark strips typically show a reddish-brown color with a slightly curled, rolled form and a rough outer surface. They carry a warm, sweet-spicy aroma, and when simmered they release a rich, pungent, slightly sweet taste typical of quality cassia.

Technical Specifications

Usage Scenarios

• Simmer in braising liquids for meats and poultry
• Add to herbal decoctions prepared by boiling in water
• Include in spice blends for stews and slow-cooked dishes
• Use in mulled drinks and seasonal culinary recipes

Traditional Uses

In TCM theory, Rou Gui is considered hot in nature with pungent and sweet flavors, traditionally associated with warming the kidney yang, dispersing cold, and supporting circulation. It is a common ingredient in warming decoctions and is widely paired with star anise, cloves, and other spices in Chinese braising and stewing. It is also used in seasonal cooking during colder months.

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