Dried Fried Malt Sprouts Chao Mai Ya 500g Loose Herbal Ingredient for Decoction and Culinary Use
$5.92 – $6.53Price range: $5.92 through $6.53
Description
Fried Malt Sprouts, known in TCM as Chao Mai Ya (炒麦芽), derived from germinated barley grain of Hordeum vulgare. This dried, naturally sun-dried agricultural product is a traditional Chinese herbal ingredient valued for its mild sweet flavor and gentle nature. In TCM theory it is associated with the spleen and stomach channels. Commonly used in decoctions, teas, and culinary preparations. Store in a cool, dry place.


Key Selling Points
- Traditional TCM ingredient Chao Mai Ya (炒麦芽) from germinated barley grain
- Botanical source Hordeum vulgare, processed by natural sun-drying
- Sulfur-free loose bulk form suitable for decoction pieces and herbal blends
- Mild sweet taste and gentle nature traditionally associated with digestive support in TCM
- 500g resealable pack ideal for home decoction, tea, and culinary use


Quality & Sensory
Typically light golden to yellowish-brown in color with a dry, firm grain texture. Carries a mild, slightly sweet, toasted aroma. When simmered or brewed, it typically yields a gentle, malty, subtly sweet taste.


Technical Specifications
| Product Type | Dried herbal ingredient |
|---|---|
| Chinese Name | 炒麦芽 |
| Pinyin | Chao Mai Ya |
| Botanical Name | Hordeum vulgare |
| Plant Part | Germinated grain |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Brew as a mild daily herbal tea
- Add to congee or soup for gentle flavor
- Use in culinary recipes calling for malt sprouts


Traditional Uses
In TCM practice, fried malt sprouts are traditionally used to support healthy digestion and food stagnation, often paired with hawthorn and medicated leaven in classic digesting formulas. Commonly simmered in water as a simple tea or added to soups and congee. Traditionally associated with the spleen and stomach channels and valued for its mild, sweet character.


FAQ Q&A
Q: What is this product?
A: This is dried fried malt sprouts, known in TCM as Chao Mai Ya (炒麦芽), from germinated barley grain of Hordeum vulgare. It is a loose, sulfur-free agricultural herbal ingredient.
Q: What is its traditional value?
A: In TCM theory, fried malt sprouts are traditionally associated with the spleen and stomach channels and are traditionally used to support healthy digestion. It is a common ingredient in classic digesting herbal blends.
Q: How is it commonly prepared?
A: It is commonly simmered in water to make a mild herbal tea or added to decoctions, soups, and congee. Use according to your preferred traditional preparation method.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Raw malt 500g, Raw malt 1000g |
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