Roasted White Sesame Seeds Bai Zhi Ma Ready to Eat Bulk 25kg Bag for Baking and Grinding

Roasted White Sesame Seeds, known in TCM as Bai Zhi Ma (白芝麻), from the seeds of Sesamum indicum. These hulled white sesame seeds are dry-roasted until fragrant and ready to eat straight from the bag. In TCM theory sesame is traditionally associated with nourishing the liver and kidney and moistening dryness. Enjoy as a snack, topping, or ingredient in baking, porridge, and homemade sesame powder.

Key Selling Points

• Identifiable botanical source: white sesame seeds from Sesamum indicum
• Dry-roasted and ready to eat with no further cooking required
• Sold in a large 25kg bulk bag suited to commercial and home use
• Traditionally valued in TCM for nourishing and moistening properties
• Versatile for baking, grinding into powder, porridge, and culinary use

Quality & Sensory

Typically pale ivory to light golden in color with a clean, uniform appearance. The seeds have a crisp, oily texture and a rich nutty aroma from roasting. When ground or chewed, they release a warm, toasty sesame flavor.

Technical Specifications

Usage Scenarios

• Sprinkle over congee, salads, or baked goods as a topping
• Grind into homemade sesame powder for drinks or desserts
• Use in baking breads, cookies, and pastries
• Enjoy as a ready-to-eat snack straight from the bag
• Incorporate into culinary dishes and seasonal food preparations

Traditional Uses

In TCM theory, white sesame seeds are traditionally associated with nourishing liver and kidney yin and moistening intestinal dryness. Traditionally used in congee, soups, and ground into powders or pastes for daily wellness. Commonly paired with black sesame, walnuts, and honey in traditional food therapy, especially during dry autumn and winter seasons.

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