Ku Ding Tea Large Leaf Loose Herbal Tea Bitter Tea for Daily Brewing 70g Canister

Ku Ding Tea, known in TCM as Ku Ding Cha (苦丁茶), is a traditional Chinese herbal tea made from dried large leaves of Ilex kudingcha. The leaves are harvested, dried, and rolled into slender strips with a naturally bitter taste. In TCM theory, Ku Ding Tea is considered cooling in nature and is traditionally associated with clearing internal heat. It is commonly brewed alone as a strong herbal infusion or blended with other teas. Steep briefly at first, as the flavor is intensely bitter.

Key Selling Points

• Authentic large-leaf Ku Ding Tea in loose strip form for easy brewing
• Made from dried Ilex kudingcha leaves, a classic Chinese herbal tea
• Traditionally valued in TCM as a cooling herb associated with clearing heat
• Dried and rolled into tidy strips, packaged in a 70g canister
• Sugar-free herbal infusion suitable for daily water brewing

Quality & Sensory

The dried leaves typically appear dark green to brownish-black, twisted into long slender strips with a firm, brittle texture. The dry aroma is typically grassy and slightly vegetal. Brewed, the liquor is typically pale yellow-green with a pronounced lingering bitterness and a faint sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brew a few strips in hot water as a strong standalone herbal infusion
• Blend a small amount with green or black tea to moderate bitterness
• Serve as a cooling-style herbal drink in warm seasons
• Offer as a traditional bitter tea after rich or greasy meals

Traditional Uses

In traditional Chinese practice, Ku Ding Tea has long been consumed as a daily bitter herbal infusion, particularly in southern China. It is traditionally associated with clearing heat and refreshing the body during hot weather. A small number of strips is typically steeped in hot water, and the same leaves may be re-infused several times. It is also sometimes paired with chrysanthemum or other mild herbs to soften its intense bitterness.

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