Qinghai Black Goji Berries Hei Gou Qi Dried Large-Grade Berries 110g Bottle for Tea and Daily Wellness
Price range: $6.67 through $33.42
Description
Qinghai Black Goji Berries, known in TCM as Hei Gou Qi (黑枸杞), from Lycium ruthenicum, dried whole fruit. These plump dark berries are a prized traditional botanical from the Qinghai plateau, traditionally associated with nourishing the liver and kidney and supporting the eyes in TCM theory. Naturally rich in anthocyanins, they release a vivid purple-blue hue when steeped. Enjoy as a daily tea, in congee, or as a ready-to-eat snack.
Key Selling Points
- Premium Grade A large-fruit black goji berries from Qinghai, harvested 2025
- Botanical source Lycium ruthenicum, dried whole fruit with no added ingredients
- Traditionally used in TCM to nourish liver and kidney and benefit the eyes
- Naturally rich in anthocyanins, releasing a striking purple-blue color when brewed
- Ready to eat or steep, packed in a convenient 110g bottle
Quality & Sensory
Typically deep purple-black, plump, and slightly wrinkled with a mild, faintly sweet aroma. When steeped in cool or warm water, the berries typically release a vivid purple-blue infusion that shifts toward pink with added acidity, and the softened berries taste mildly sweet and earthy.
Technical Specifications
| Product Type | Dried black goji berries |
|---|---|
| Chinese Name | 黑枸杞 |
| Pinyin | Hei Gou Qi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Whole dried fruit |
| Net Weight | 110g per bottle |
Usage Scenarios
- Steep a small handful in warm or cool water for a colorful daily herbal tea
- Add to congee, porridge, or soups near the end of cooking
- Sprinkle over yogurt, oatmeal, or smoothies as a ready-to-eat topping
- Enjoy a few berries directly as a light traditional snack
Traditional Uses
In TCM practice, black goji berries are traditionally associated with nourishing liver and kidney and brightening the eyes, similar to red goji berries. They are most commonly steeped alone or with chrysanthemum and red dates in daily teas, or added to congee and soups. Because heat-sensitive anthocyanins may degrade at high temperatures, they are traditionally steeped in warm rather than boiling water.
FAQ Q&A
Q: What is this product?
A: It is Grade A dried black goji berry fruit (Hei Gou Qi, 黑枸杞) from Qinghai, China, packed in a 110g bottle. The botanical source is Lycium ruthenicum.
Q: What are its traditional characteristics?
A: In TCM theory, black goji berries are traditionally associated with nourishing the liver and kidney and benefiting the eyes. They are also valued for their naturally high anthocyanin content.
Q: How is it commonly prepared?
A: Steep a small amount in warm or cool water for a purple-blue tea, or add to congee, soups, or yogurt. The berries are also ready to eat directly.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Low temperature fresh locking wolfberry, Niu tou guo black goji berry 0 5kg, Large fruit black wolfberry 0 5kg, Zhongguo black wolfberry 0 5kg, Small and medium sized black wolfberry 0 5kg, Small fruit black wolfberry 0 5kg, 150 capsules red wolfberry 0 5kg, 230 capsules red wolfberry 0 5kg, 350 capsules red wolfberry 0 5kg, 580 capsules red wolfberry 0 5kg, Small bag of ningxia wolfberry 0 5kg, Black wolfberry 110g bottle |
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