Chai Hu Whole Root Bupleurum Chinense Dried Herb for Decoction 500g

Chai Hu (柴胡), the dried root of Bupleurum chinense, is a classic TCM herb supplied here as whole dried roots, with sliced Chai Hu and ground powder also available. In TCM theory Chai Hu is acrid and bitter with a cool nature and is traditionally associated with soothing the liver and resolving constrained qi. This listing is for the whole-root form; store sealed at room temperature away from moisture.

Key Selling Points

• Whole dried Chai Hu roots, a foundational TCM herb
• Botanical source Bupleurum chinense, root part only
• Sourced from Shanxi, a recognized Chai Hu growing region
• Also offered as pre-cut slices or custom-ground powder
• Traditionally used in TCM to harmonize and soothe liver qi

Quality & Sensory

Whole Chai Hu roots typically appear slender and slightly twisted, light brown to grayish brown with fine longitudinal wrinkles. The texture is firm and fibrous, with a faint herbaceous aroma and a traditionally mild, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following a TCM formula
• Combine with Scutellaria and Pinellia in traditional harmonizing decoctions
• Add to herbal soup packs prepared with food-grade herbs
• Request powder form for filling into custom herbal blends

Traditional Uses

In TCM practice Chai Hu is a key herb in harmonizing formulas such as Xiao Chai Hu Tang, traditionally used to release the lesser-yang layer and ease constrained liver qi with symptoms like alternating sensations and chest tightness. It is commonly decocted with Scutellaria, Pinellia, or White Peony and appears in many classical prescriptions for seasonal and emotional balance.

FAQ Q&A