Dried Ginkgo Nut Kernels Bai Guo Ren Peeled Boiled Ginkgo biloba Seeds 500g Culinary and Herbal Use
$5.61 – $6.03Price range: $5.61 through $6.03
Description
Dried Ginkgo Nut Kernels, known in TCM as Bai Guo Ren (白果仁), from the seeds of Ginkgo biloba. These peeled and boiled kernels are a classic food-and-medicine botanical, traditionally associated with supporting lung and kidney channels in TCM theory. Naturally air-dried and supplied as a raw edible agricultural product, they are commonly used in soups, congee, and traditional dishes. Consult a TCM practitioner before regular use.




Key Selling Points
- Peeled and boiled ginkgo nut kernels supplied as a ready-to-cook raw botanical
- Botanical source Ginkgo biloba, traditionally called Bai Guo Ren (白果仁) in Chinese herbal practice
- A recognized food-and-medicine herb traditionally associated with the lung and kidney channels
- Naturally air-dried with no further processing, sourced from Jiangsu, China
- Versatile for soups, congee, desserts, and traditional seasonal dishes




Quality & Sensory
The kernels are typically pale green to yellowish-white with a firm, slightly chewy texture. They carry a mild, nutty aroma, and when cooked they develop a soft, starchy bite with a subtly sweet, faintly bitter finish typical of ginkgo nuts.




Technical Specifications
| Product Type | Raw edible botanical |
|---|---|
| Chinese Name | 白果仁 |
| Pinyin | Bai Guo Ren |
| Botanical Name | Ginkgo biloba |
| Plant Part | Seed kernel, peeled and boiled |
| Net Weight | 500 g |




Usage Scenarios
- Simmer in soups with chicken, pork, or duck for traditional home cooking
- Add to congee or rice porridge for a classic herbal meal
- Use in desserts such as ginkgo and tremella sweet soup
- Incorporate into seasonal dishes during autumn and winter




Traditional Uses
In TCM theory, Bai Guo Ren is traditionally associated with the lung channel and is traditionally used in decoctions and food therapy for supporting respiratory comfort. In folk practice, ginkgo kernels are commonly simmered in soups, congee, and sweet desserts, often paired with ingredients like tremella, lotus seeds, or longan. They are a familiar seasonal ingredient in autumn and winter cooking.




FAQ Q&A
Q: What is this product?
A: It is 500 g of peeled and boiled ginkgo nut kernels, known in TCM as Bai Guo Ren (白果仁), from the seeds of Ginkgo biloba.
Q: What is its traditional value?
A: In TCM theory, ginkgo kernels are traditionally associated with the lung channel and have long been used in food therapy and herbal decoctions.
Q: How is it commonly prepared?
A: The kernels are typically simmered in soups, congee, or sweet desserts such as ginkgo and tremella soup. Consult a TCM practitioner before regular consumption.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ripe white nuts, Raw white nuts |
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