Perilla Seed Zi Su Zi 500g Dried Edible Seeds for Traditional Herbal Use

Perilla Seed, known in TCM as Zi Su Zi (紫苏子), is the dried ripe seed of Perilla frutescens. These small edible seeds are traditionally associated with directing qi downward, resolving phlegm, and easing wheezing in TCM theory. Their flavor is pungent and nature is warm, traditionally entering the Lung channel. Commonly decocted, ground into powders, or added to herbal formulas for daily wellness use.

Key Selling Points

• Dried edible Perilla Seed sold as a raw botanical ingredient
• Botanical source is Perilla frutescens, a classic TCM seed herb
• Traditionally used to direct qi downward, transform phlegm, and calm wheezing
• Nitrogen-flushed packaging helps preserve freshness during storage
• Suitable for decoctions, herbal powders, and traditional formulas

Quality & Sensory

The seeds are typically small, oval, and grayish-brown with a fine, slightly oily texture. They carry a mild, characteristic herbal aroma, and when decocted or ground they typically release a warm, nutty, faintly pungent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for blending with other herbs
• Add to congee or culinary recipes following traditional practice
• Use in seasonal herbal preparations at home

Traditional Uses

In TCM theory, Zi Su Zi is traditionally associated with descending qi, dissolving phlegm, and relieving cough and wheezing, and it often appears in classical formulas such as San Zi Yang Qin Tang alongside mustard seed and radish seed. It is also traditionally used to moisten the intestines and support comfortable bowel movement. Common preparations include decoction, grinding into powder, or light stir-frying before use.

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