Dried Amomum Fruit Sha Ren 砂仁 Whole Pods 500g Bulk New Harvest Yunnan Guangxi Culinary TCM Herb

Dried Amomum Fruit, known in TCM as Sha Ren (砂仁), from Amomum villosum, offered as whole pods with husk intact. In TCM theory this aromatic fruit is pungent and warm and is traditionally associated with the spleen and stomach channels. Traditionally used in decoctions, soups, and culinary dishes, it is a staple kitchen and herbal ingredient. Store sealed and refrigerate after opening.

Key Selling Points

• Whole-pod Amomum fruit with husk intact, sold as loose bulk herb
• Botanical source Amomum villosum, a classic aromatic TCM fruit
• New harvest large-grade fruit, sulfur-free processing
• Traditionally used in decoctions, soups, and meat dishes for its warm aromatic character
• Available in 50g, 250g, and 500g resealable bags

Quality & Sensory

Typically the pods are brownish with a wrinkled husk and dense seeds inside, carrying a strong camphor-like aromatic scent. When decocted or cooked, they typically release a warm, pungent, slightly minty flavor.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other tonics
• Added whole or cracked to braised meats and stews
• Ground into spice blends for culinary seasoning
• Used in traditional congee and soup recipes

Traditional Uses

In TCM practice Sha Ren is traditionally used to support normal digestive comfort and is a common ingredient in classical formulas such as Xiang Sha Liu Jun Zi Tang. In the kitchen it is traditionally added to braised dishes, soups, and meat marinades, usually cracked or added near the end of cooking to preserve its aroma. It is often paired with tangerine peel, atractylodes, or poria in decoctions.

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