Yellow Chrysanthemum Tea Huang Ju Loose Dried Flowers 500g Bulk Herbal Tea from Huangshan
$8.63 – $19.05Price range: $8.63 through $19.05
Description
Yellow Chrysanthemum Tea, known in TCM as Huang Ju (黄菊), from Chrysanthemum morifolium, consists of whole dried flower heads offered in loose bulk form. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor and is traditionally associated with the liver and lung channels. This loose-flower herbal tea is commonly steeped alone or blended with other botanicals for daily drinking.




Key Selling Points
- Whole dried yellow chrysanthemum flower heads in loose bulk form
- Sourced from Huangshan, a recognized chrysanthemum-growing region
- Known in TCM as Huang Ju (黄菊), a classic floral tea herb
- Large golden blooms that unfurl when steeped in hot water
- Suitable for solo brewing or blending with goji berries and other herbs




Quality & Sensory
The dried flowers typically show golden-yellow petals with intact, layered heads and a light floral aroma. When brewed, the liquor typically turns pale gold with a mildly sweet, gently floral taste and a faintly bitter finish.




Technical Specifications
| Product Type | Dried chrysanthemum flowers for herbal tea |
|---|---|
| Chinese Name | 黄菊 |
| Pinyin | Huang Ju |
| Botanical Name | Chrysanthemum morifolium |
| Plant Part | Whole dried flower heads |
| Net Weight | 500 g |




Usage Scenarios
- Steep alone as a daily floral tea
- Blend with goji berries or other herbs in a teapot
- Serve hot in cool seasons or chilled in warm weather
- Use in herbal blends for households or tea shops




Traditional Uses
In traditional Chinese practice, chrysanthemum flowers have long been steeped as a cooling daily tea, especially in warm months. They are commonly paired with goji berries in a classic floral infusion and may be combined with other mild botanicals in household herbal drinks. The flowers are also traditionally included in seasonal wellness teas shared among family and guests.




FAQ Q&A
Q: What is this product?
A: It is loose bulk dried yellow chrysanthemum flowers (Huang Ju, 黄菊) from Huangshan, sold as an edible agricultural product for making herbal tea.
Q: What is its traditional value?
A: In TCM theory, chrysanthemum is regarded as cool in nature with a sweet and slightly bitter taste, traditionally associated with the liver and lung channels and long used as a daily floral tea.
Q: How is it commonly prepared?
A: Place a few flower heads in a cup or teapot, add hot water, and steep until the blooms open and the liquor turns golden. It can be drunk plain or blended with other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Chrysanthemum, Yellow chrysanthemum foam, One cup 100 bags, Tao Ju |
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