Tie Pi Shi Hu Dendrobium Fengdou Premium Dried Stems Traditional Herbal Tea Grade Huoshan Origin

Premium Tie Pi Shi Hu (铁皮石斛) Fengdou, dried stem spirals of Dendrobium officinale, a prized TCM herb traditionally associated with nourishing yin and supporting fluid balance. In TCM theory it is sweet and slightly cold, entering the stomach and kidney channels. Traditionally enjoyed as a daily tea, simmered in soups, or chewed directly. Store refrigerated to preserve freshness.

Key Selling Points

• Authentic Tie Pi Shi Hu Fengdou spirals made from Dendrobium officinale stems
• Sourced from Huoshan, Anhui, a region traditionally renowned for quality dendrobium
• Hand-rolled spiral form preserves the stems and makes steeping convenient
• Traditionally used in TCM to nourish yin and generate fluids
• Versatile for tea, soup, congee, or direct chewing

Quality & Sensory

Typically deep yellow-green to golden spirals with a firm, compact texture and a faint herbal aroma. When brewed, the liquor is typically light golden with a mildly sweet, slightly bitter taste and a smooth, mucilaginous mouthfeel.

Technical Specifications

Usage Scenarios

• Steep 2-3 spirals in hot water as a daily herbal tea
• Simmer in soups with poultry or pork for traditional nourishment
• Add to congee or slow-cooked dishes
• Chew directly as a traditional wellness snack

Traditional Uses

In traditional Chinese practice, Tie Pi Shi Hu has long been valued for nourishing yin, promoting fluid production, and supporting stomach and kidney health. It is commonly simmered in nourishing soups, steeped as a daily tea, or added to congee, often paired with goji berries,麦冬, or American ginseng. Traditionally enjoyed year-round, especially in dry seasons.

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