Huangjing Sangmei Paste 300g Bottle Polygonatum Mulberry Rose Herbal Honey Paste Ready to Eat

Huangjing Sangmei Paste (黄精桑葚玫瑰膏) is a traditional Chinese herbal paste made from Polygonatum odoratum and other botanicals including mulberry fruit and rose. Known in TCM as Huang Jing (黄精), Sang Shen (桑葚), and Mei Gui (玫瑰), this concentrated paste follows traditional slow-simmering methods. In TCM theory, these ingredients are traditionally associated with nourishing and harmonizing the body. Enjoy as part of a balanced daily wellness routine.

Key Selling Points

• Traditional Chinese herbal paste combining huangjing, mulberry, and rose in one concentrated formula
• Made with Polygonatum and other botanicals following time-honored slow-cooking paste methods
• Ready-to-eat bottled format for convenient daily enjoyment without preparation
• In TCM tradition, these ingredients are traditionally valued for supporting general wellness
• Sealed 300g bottle with 12-month shelf life for easy storage at room temperature

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. The aroma is typically sweet and floral with earthy undertones, and the taste is typically rich, mildly sweet, and gently fragrant from rose and mulberry.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal paste
• Stir into warm water or tea as a traditional herbal drink
• Spread on bread or add to congee as a culinary sweetener
• Enjoy as a daily wellness supplement during seasonal transitions

Traditional Uses

In traditional Chinese practice, huangjing paste preparations have long been valued as nourishing tonics, often simmered slowly with complementary botanicals to create a concentrated gaozi. Mulberry fruit and rose are traditionally paired with huangjing in classical wellness formulas, and such pastes were commonly enjoyed in autumn and winter as part of seasonal nourishment routines.

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