Ban Zhi Lian Dried Scutellaria barbata Herb 500g for Tea and Decoction Use
$5.92
9645 in stock
Description
Ban Zhi Lian (半枝莲), the dried aerial parts of Scutellaria barbata, is a classic Chinese herbal material traditionally used in decoctions and herbal teas. In TCM theory it is considered bitter in flavor and cool in nature, traditionally associated with clearing heat. Sun-dried cut herb supplied as a food-grade raw botanical for traditional preparation.

Key Selling Points
- Authentic Ban Zhi Lian (半枝莲) dried herb from Henan, China
- Botanical source Scutellaria barbata, whole aerial plant parts
- Traditionally used in TCM decoctions and cooling herbal teas
- Naturally sun-dried with no further processing
- 500g bulk pack suitable for regular herbal preparation

Quality & Sensory
Typically the dried herb appears grayish-green to brownish-green with slender stems and small leaves. It has a faint grassy aroma, and when decocted it typically yields a light yellowish-green infusion with a mildly bitter, astringent taste.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 半枝莲 |
| Pinyin | Ban Zhi Lian |
| Botanical Name | Scutellaria barbata |
| Plant Part | Aerial parts |
| Net Weight | 500g |

Usage Scenarios
- Simmered as a traditional herbal decoction
- Brewed as a simple herbal tea
- Combined with other herbs in TCM formulas
- Used in seasonal cooling herbal drinks

Traditional Uses
In traditional Chinese practice, Ban Zhi Lian is commonly simmered alone or blended with other cooling herbs such as Bai Hua She She Cao in decoctions. It has traditionally been used in folk herbalism for heat-related conditions and is often prepared as a daily herbal tea during warm seasons. Typical preparation involves simmering the dried herb in water before drinking.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried Ban Zhi Lian (半枝莲), the aerial parts of Scutellaria barbata, supplied as a raw Chinese herbal material.
Q: What is it traditionally used for?
A: In TCM theory it is bitter and cool, traditionally associated with clearing heat. It has long been used in folk decoctions and cooling herbal teas.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or steeped as an herbal tea, either alone or combined with other herbs.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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