Chrysanthemum Cassia Seed Tea 70g Box Goji Berry Chrysanthemum Cassia Seed Herbal Tea 7 Bags

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal tea combining chrysanthemum flowers (Ju Hua, 菊花, Chrysanthemum morifolium), cassia seeds (Jue Ming Zi, 决明子, Senna obtusifolia), and goji berries (Gou Qi Zi, 枸杞, Lycium barbarum). In TCM theory, chrysanthemum is cool and sweet, cassia seed is slightly cold and sweet-bitter, and goji berry is neutral and sweet. Traditionally used as a daily herbal infusion, this pre-packaged tea is prepared by hot brewing and is commonly enjoyed as a soothing warm beverage.

Key Selling Points

• Blend of chrysanthemum flowers, cassia seeds, and goji berries
• Known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶)
• Pre-packaged into 7 convenient tea bags in a 70g box
• Traditionally brewed as a warm daily herbal infusion
• Sourced from Anhui province and stored in cool dry conditions

Quality & Sensory

The tea typically shows dried chrysanthemum petals, small dark cassia seeds, and red goji berries in each bag. The brewed liquor is typically light golden to amber with a mild floral aroma, a gentle sweet-bitter taste from chrysanthemum and cassia seed, and a soft fruity note from the goji berries.

Technical Specifications

Usage Scenarios

• Hot brewed tea
• Daily herbal infusion
• Afternoon warm beverage
• Seasonal tea drink

Traditional Uses

In TCM theory, chrysanthemum (Ju Hua) is traditionally associated with cooling and soothing qualities, while cassia seed (Jue Ming Zi) is traditionally used in herbal teas for its slightly cold nature. Goji berry (Gou Qi Zi) is traditionally added for its sweet, neutral character. This blend is commonly prepared as a hot infusion and enjoyed as a daily herbal tea in traditional Chinese wellness practice.

FAQ Q&A