Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use

Price range: $5.31 through $8.40

Description

Flax Seed, known in TCM as Ya Ma Zi (亚麻籽), is the dried ripe seed of Linum usitatissimum. These golden whole seeds are sun-dried and sulfur-free, sourced from Inner Mongolia. In TCM theory, flax seed is traditionally associated with moistening the intestines and supporting gentle daily wellness. Mild in flavor, it is commonly used in porridge, baking, and ground preparations. Store sealed away from light in a cool, dry place.

Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use overview
Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use overview

Key Selling Points

  • Whole golden flax seeds from Inner Mongolia, China
  • Botanical source Linum usitatissimum, dried ripe seeds
  • Sun-dried and sulfur-free processing
  • Traditionally used in TCM to moisten the intestines
  • Versatile for porridge, baking, and ground seed preparations
Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use key features
Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use key features

Quality & Sensory

The seeds are typically small, glossy, and golden-brown with a smooth, firm texture. They carry a mild, nutty aroma, and when ground or cooked they develop a gentle, earthy, nutty taste.

Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use quality and texture
Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use quality and texture

Technical Specifications

Product Type Dried edible seeds
Chinese Name 亚麻籽
Pinyin Ya Ma Zi
Botanical Name Linum usitatissimum
Plant Part Ripe seed
Net Weight 500 g
Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use specifications
Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use specifications

Usage Scenarios

  • Sprinkle whole or ground seeds over porridge and yogurt
  • Add to baked breads and muffins
  • Simmer into congee with grains
  • Blend into smoothies as a culinary ingredient

Traditional Uses

In traditional Chinese practice, Ya Ma Zi is valued for its moistening nature and is traditionally associated with supporting comfortable digestion, particularly for dryness-related concerns. It has long been added to congee, ground into meal, or mixed into food pastes. Folk use also includes combining flax seed with other moistening seeds in seasonal porridges and everyday culinary preparations.

FAQ Q&A

Q: What is this product?

A: It is 500 g of whole dried golden flax seeds, known in TCM as Ya Ma Zi, from Linum usitatissimum grown in Inner Mongolia, China.

Q: What is its traditional value?

A: In TCM theory, flax seed is traditionally associated with moistening the intestines and is used in food-based wellness preparations.

Q: How is it commonly used?

A: The seeds are typically sprinkled whole, ground before use, or simmered into porridge and baked goods.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Golden Flaxseed 100g, Golden Flaxseed 250g, Golden Flaxseed 500g, Golden Flaxseed 1000 grams, 500 grams of flaxseed, 1000 grams of flaxseed

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