Wild Huo Xiang Patchouli Leaves 500g Dried Agastache Rugosa Traditional Herbal Tea and Culinary Herb

Dried Huo Xiang leaves, known in TCM as Huo Xiang (藿香), from Agastache rugosa. These wild-crafted leaves are air-dried to preserve their natural aroma and are traditionally valued in Chinese herbal practice. In TCM theory, Huo Xiang is considered aromatic, slightly warm, and associated with the spleen, stomach, and lung channels. Commonly used for herbal tea, decoctions, and culinary seasoning. Store frozen to maintain freshness.

Key Selling Points

• Wild-crafted Huo Xiang leaves, known in TCM as Huo Xiang (藿香)
• Botanical source: Agastache rugosa, a traditional Chinese aromatic herb
• Air-dried processing helps retain the herb's natural fragrance
• Traditionally used in TCM for aromatic dampness-resolving applications
• Versatile for herbal tea, decoctions, and culinary seasoning

Quality & Sensory

Typically deep green to grayish-green dried leaves with a crinkled texture and a distinctive cool, aromatic scent. When brewed or decocted, the infusion typically carries a refreshing minty-herbal flavor with slightly sweet, warming undertones.

Technical Specifications

Usage Scenarios

• Brew as a standalone aromatic herbal tea
• Add to herbal decoctions in traditional formulas
• Use as a culinary herb for seasoning dishes
• Combine with other herbs for seasonal summer beverages

Traditional Uses

In TCM practice, Huo Xiang is traditionally used to aromatically transform dampness and harmonize the middle burner. It is a familiar ingredient in classic formulas such as Huo Xiang Zheng Qi San and is often paired with Pei Lan (Eupatorium) for aromatic dampness support. Traditionally prepared as a tea, decoction, or added to congee and summer dishes.

FAQ Q&A