Clove Tea Ding Xiang Tea Dried Flower Herbal Tea for Daily Brewing 150g 3 Bottle Set

Clove Tea, known in TCM as Ding Xiang (丁香), is a dried herbal flower tea prepared from the dried flower buds of Syzygium aromaticum. Traditionally associated with warming the middle and supporting comfortable digestion, this caffeine-free floral tea is commonly steeped alone or blended with other herbs. Store in a cool, dry place and enjoy as part of a balanced wellness routine.

Key Selling Points

• Dried clove flower buds prepared as a traditional Chinese floral tea
• Botanical source Syzygium aromaticum with Chinese name Ding Xiang 丁香
• Traditionally valued in TCM for its warming nature and pungent flavor
• Caffeine-free flower tea suitable for hot brewing at home or office
• Convenient 150g three-bottle set for extended daily tea drinking

Quality & Sensory

The dried buds typically show a deep reddish-brown color with a compact nail-like shape and oily texture. They carry a strong warm, spicy aroma, and the brewed tea typically tastes pungent, slightly sweet, and gently warming with a lingering clove character.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Brew alone or blend with other floral teas
• Serve hot after meals as a traditional digestive-style infusion
• Enjoy during cold seasons as a warming beverage

Traditional Uses

In TCM theory, Ding Xiang is considered warm in nature with pungent flavor and is traditionally associated with warming the middle jiao and supporting stomach comfort. It has long been prepared as a simple infusion or added to herbal blends, and is sometimes paired with other warming herbs in seasonal teas. Traditional practice also used clove buds in culinary and aromatic applications.

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