Premium Dried Osmanthus Flowers Gui Hua 500g Fragrant Herbal Tea for Brewing Baking and Culinary Use

Premium Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These dried blossoms are a classic Chinese floral tea ingredient, traditionally associated with warming the stomach, moistening the throat, and freshening breath in TCM theory. Naturally caffeine free and sugar free, they are commonly enjoyed as a fragrant infusion or used to scent desserts, wines, and baked goods. Store in a cool dry place away from moisture.

Key Selling Points

• Premium grade dried Osmanthus fragrans blossoms machine sorted four times for uniform quality
• Known in TCM as Gui Hua 桂花 a beloved Chinese floral tea ingredient
• Naturally caffeine free and sugar free suitable for daily floral infusions
• Rich sweet apricot like fragrance ideal for scenting tea wine desserts and baking
• Versatile edible flower for hot brewing cold brewing and culinary decoration

Quality & Sensory

The dried blossoms typically show a warm golden to reddish orange color with small intact petals and a delicate dry texture. They carry a rich sweet apricot like aroma. When brewed the liquor is typically light golden with a smooth mellow floral taste and lingering sweetness.

Technical Specifications

Usage Scenarios

• Hot brew as a fragrant caffeine free floral tea
• Blend with black tea green tea or pu erh for scented tea
• Infuse in rice wine or liquor for traditional osmanthus wine
• Add to cakes jellies and desserts for natural floral flavor
• Use as an edible garnish for congee and sweet soups

Traditional Uses

In traditional Chinese practice osmanthus flowers have long been steeped alone or blended with teas such as black tea oolong and pu erh to create fragrant floral infusions. They are traditionally associated with warming the middle and supporting comfortable digestion in TCM theory. Osmanthus is also a classic ingredient in osmanthus wine osmanthus jelly and sweet soups especially during autumn and Mid Autumn Festival celebrations.

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