Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle - Image 2
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Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle - Image 5

Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle

$15.30

999999 in stock

Description

Ready-to-eat Huang Jing fruit, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome, processed using the traditional nine steaming and nine sun-drying method. In TCM theory, prepared huang jing is considered sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. This 250g bottle offers a convenient way to enjoy a classic Chinese herbal food as a daily snack or tea companion.

Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle overview
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle overview

Key Selling Points

  • Prepared huang jing fruit made from Polygonatum rhizome
  • Traditional nine steaming and nine sun-drying craft
  • Ready to eat with no further cooking required
  • 250g bottle pack suitable for daily herbal snacking
  • Produced in Anhui, a recognized huang jing sourcing region
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle key features
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle key features

Quality & Sensory

Prepared huang jing fruit typically appears dark brown to blackish with a glossy, slightly sticky surface. The texture is usually soft, chewy, and dense, with a mellow caramel-like sweetness and a mild earthy herbal aroma typical of nine-times steamed polygonatum.

Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle quality and texture
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle quality and texture

Technical Specifications

Product Type Ready-to-eat prepared huang jing fruit
Chinese Name 黄精果
Pinyin Huang Jing Guo
Botanical Name Polygonatum species
Plant Part Rhizome
Net Weight 250g
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle specifications
Nine Steamed Nine Sun Dried Huang Jing Fruit Ready to Eat Polygonatum 250g Bottle specifications

Usage Scenarios

  • Eat directly as a ready-to-eat herbal snack
  • Steep in hot water as a warming herbal tea
  • Add to congee or dessert soup for traditional flavor
  • Enjoy as a seasonal tonic-style food during colder months

Traditional Uses

In TCM practice, huang jing has long been valued as a qi and yin supporting herb, traditionally associated with nourishing the lung, spleen, and kidney. Repeated steaming and sun-drying is a classic processing method believed to mellow its flavor and reduce rawness. Traditionally it is eaten directly, simmered in soups, steeped as tea, or cooked with congee, often enjoyed in autumn and winter.

FAQ Q&A

Q: What is this product?

A: It is ready-to-eat huang jing fruit, prepared from Polygonatum rhizome using the traditional nine steaming and nine sun-drying method, packed in a 250g bottle.

Q: What is its traditional value?

A: In TCM theory, prepared huang jing is sweet and neutral and traditionally associated with the lung, spleen, and kidney channels, valued in classical herbal food practice.

Q: How is it commonly used?

A: It can be eaten directly as a snack, steeped in hot water as tea, or added to congee and dessert soups.

Additional information

Weight 0.52 kg
Dimensions 12 × 12 × 18 cm

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