Huangshan Gongju Chrysanthemum Tea 500g Dried Gong Ju Flowers Wuyuan Huang Ju Herbal Tea

Huangshan Gongju Chrysanthemum Tea, known in TCM as Huang Ju (黄菊) and Gong Ju (贡菊), from Chrysanthemum morifolium, consists of whole dried flower heads. In TCM theory chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. Traditionally enjoyed as a light floral infusion, it can be brewed alone or blended with goji berries. Store refrigerated to preserve freshness.

Key Selling Points

• Whole dried chrysanthemum flower heads from the Huangshan and Wuyuan tradition
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• Traditionally associated with clearing heat and supporting eye comfort in TCM
• Cold-brew friendly flowers that release a gentle golden infusion
• 500g bulk pack suitable for daily tea, blending, and culinary use

Quality & Sensory

The dried flowers typically show pale ivory to light yellow petals with compact centers and a faint sweet floral aroma. Brewed, they typically yield a clear golden liquor with a mild, honeyed floral taste and a clean, lightly sweet finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea, hot or cold
• Blend with goji berries or rock sugar for a traditional infusion
• Add to herbal tea blends and seasonal cooling drinks
• Use in culinary applications such as floral desserts or syrups

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily infusions, often paired with goji berries or cassia seed, and are a common seasonal choice in spring and summer. Gongju from Huangshan has long been valued as a tribute-grade flower for gentle everyday tea drinking.

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