Dandelion Powder Pu Gong Ying 500g Fine Ground Herbal Powder for Tea and Culinary Use

Dandelion Powder, known in TCM as Pu Gong Ying (蒲公英), is finely milled from dried Taraxacum officinale, typically the whole plant or root. In TCM theory it is considered bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. This versatile powder can be stirred into warm water, blended into teas, or added to culinary recipes. Store in a cool dry place and enjoy as part of a balanced herbal routine.

Key Selling Points

• Finely ground dandelion powder milled from dried Taraxacum officinale
• Known in TCM as Pu Gong Ying (蒲公英) with established traditional use
• Smooth fine texture suitable for tea blending and culinary applications
• Single-ingredient botanical powder with no added fillers
• Convenient 500g pack sealed for freshness and easy storage

Quality & Sensory

Typically light green to yellowish-brown in color with a fine, smooth powder texture. The aroma is mildly grassy and herbal, and when brewed in warm water it typically yields a gently bitter, earthy taste with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple herbal drink
• Blend into herbal tea mixes with chrysanthemum or honeysuckle
• Add to smoothies, porridge, or baked goods for a botanical touch
• Incorporate into homemade herbal formulations

Traditional Uses

In traditional Chinese practice, Pu Gong Ying has long been valued as a cooling herb and is commonly prepared as a decoction or steeped as a tea. It is traditionally paired with herbs such as Jin Yin Hua (honeysuckle) or Zi Hua Di Ding in classic heat-clearing formulas, and is also enjoyed in spring as a seasonal wild green-inspired infusion.

FAQ Q&A