Dried Sword Bean Dao Dou Zi 500g Whole Seeds for Decoction and Craft Use
$7.17
898649 in stock
Description
Dried Sword Bean, known in TCM as Dao Dou Zi (刀豆子), from Canavalia gladiata, offered as whole mature seeds. These plump, evenly colored red beans are a classic raw botanical in Chinese herbal practice. In TCM theory, sword bean is traditionally associated with warming the kidney and supporting the stomach. Suitable for decoction, culinary preparation, or craft projects.


Key Selling Points
- Whole dried sword bean seeds in their natural unprocessed form
- Botanical source Canavalia gladiata with Chinese name Dao Dou Zi 刀豆子
- Plump grains with uniform red color, carefully selected before packing
- Traditionally used in TCM decoctions and folk herbal preparations
- Also suitable for craft and decorative applications


Quality & Sensory
Typically deep red to reddish-brown with a smooth, hard seed coat and an oval, slightly flattened shape. The seeds have a mild, starchy aroma and a firm texture. When decocted, they typically yield a light, mildly bean-like taste.


Technical Specifications
| Product Type | Raw herb and edible agricultural product |
|---|---|
| Chinese Name | 刀豆子 |
| Pinyin | Dao Dou Zi |
| Botanical Name | Canavalia gladiata |
| Plant Part | Mature seed |
| Net Weight | 500 g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked soups in folk culinary practice
- Used in seasonal herbal food preparation
- Incorporated into craft and decorative projects


Traditional Uses
In TCM, Dao Dou Zi is traditionally associated with warming the middle and kidney and is commonly included in decoctions and folk formulas. The seeds have also been used in seasonal soups and congee-style preparations in southern China. Whole seeds are typically simmered for an extended period before use.


FAQ Q&A
Q: What is this product?
A: This is 500 g of whole dried sword bean seeds, known in TCM as Dao Dou Zi (刀豆子), from Canavalia gladiata.
Q: What is its traditional value?
A: In TCM theory, sword bean is traditionally associated with warming the kidney and supporting stomach function. It has long been used in folk decoctions and seasonal preparations.
Q: How is it commonly prepared?
A: The whole seeds are typically simmered in decoctions or slow-cooked soups. They can also be used whole for craft and decorative purposes.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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