Dried Platycodon Root Jie Geng 500g Skinless Sliced Chinese Herbal Decoction Pieces

Dried Platycodon Root, known in TCM as Jie Geng (桔梗), from Platycodon grandiflorus. These skinless, cleaned root slices are a classic Chinese herbal decoction piece sourced from Anhui. In TCM theory, Jie Geng is bitter and acrid in flavor with a neutral nature and is traditionally associated with the lung channel. Traditionally used in decoctions, teas, and culinary broths; not suitable for infants.

Key Selling Points

• Authentic Jie Geng (桔梗) dried Platycodon root slices from Anhui, a recognized daodi growing region
• Botanical source Platycodon grandiflorus, root used in traditional Chinese herbal practice
• Skinless and cleaned with impurities removed, supplied as ready-to-decoct dried pieces
• Sulfur-free processing with sealed bag packaging and a 12-month shelf life
• Versatile for herbal decoctions, teas, soups, and congee in traditional preparation

Quality & Sensory

Typically pale yellowish-white to light brown in color with a firm, fibrous texture. The dried root has a faint herbal aroma, and when decocted it typically yields a mildly bitter, slightly acrid taste characteristic of Jie Geng.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Brew as a simple herbal tea
• Add to soups and broths in culinary herbal cooking
• Cook into congee with other mild herbs

Traditional Uses

In TCM practice, Jie Geng is traditionally associated with the lung channel and is a common component of classical formulas, often paired with herbs such as Gan Cao (licorice root). Traditionally used in decoctions and herbal teas, it is also added to soups and congee in seasonal folk cooking. Preparation typically involves simmering the dried slices in water.

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