Dried Roselle Hibiscus Tea Luo Shen Hua Loose Flower Herbal Infusion 500g Yunnan

Dried Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These dried calyces are a classic floral botanical for herbal infusions, valued in traditional practice for their cooling nature and tart, refreshing character. Traditionally associated with supporting fluid balance and summer refreshment, they are commonly steeped alone or blended with chrysanthemum, goji, or honey. Store in a cool, dry place away from moisture and direct sunlight.

Key Selling Points

• Whole dried roselle calyces sourced from Yunnan, a recognized hibiscus-growing region
• Botanical identity Hibiscus sabdariffa, known in TCM as Luo Shen Hua (洛神花)
• Dried and processed for herbal tea, with a naturally deep ruby-red color when brewed
• Traditionally valued in Chinese herbal practice for its cooling nature and tart flavor
• Versatile loose flower suitable for solo infusions, iced teas, and floral blends

Quality & Sensory

The dried calyces typically show a deep crimson to dark red color with a firm, slightly fleshy texture and a tangy, fruity aroma. When steeped, they typically release a vivid ruby-red liquor with a bright, tart, cranberry-like taste that softens with honey or rock sugar.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal infusion for a tart, ruby-red tea
• Brew and chill over ice for a refreshing summer iced tea
• Blend with chrysanthemum, goji berries, or rose for floral tea mixes
• Sweeten with honey or rock sugar for a milder, fruit-forward drink

Traditional Uses

In TCM theory, Luo Shen Hua is regarded as cooling and sour, traditionally associated with quenching thirst and supporting comfort during hot weather. It is commonly prepared as a simple infusion or combined with chrysanthemum, hawthorn, or goji in everyday floral teas. In folk practice, the deep red infusion is also enjoyed sweetened and chilled as a seasonal refreshment.

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