Dried Rose Bud Tea Mei Gui Hua 玫瑰花 Wholesale New Crop Sulfur Free Low Temperature Baked 500g

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose cultivars. These whole dried flower buds are low temperature baked and sulfur free, preserving their natural color and fragrance. In TCM theory, rose bud is traditionally associated with regulating qi and gently soothing the liver. Enjoy as a standalone floral infusion or blended with other herbs.

Key Selling Points

• Whole dried rose flower buds from new crop harvest
• Sulfur free processing with low temperature slow baking
• Known in TCM as Mei Gui Hua 玫瑰花
• Suitable for daily floral tea and herbal blending
• 500g bulk pack ideal for home use or tea shops

Quality & Sensory

Buds are typically deep pink to purplish red with tightly closed petals and a soft, slightly fuzzy texture. They carry a sweet floral aroma. When steeped, the liquor is typically pale pink to light amber with a delicate, mildly sweet rose taste.

Technical Specifications

Usage Scenarios

• Steep alone as a daily floral tea
• Blend with goji berries or red dates in herbal infusions
• Add to dessert soups and sweet herbal drinks
• Use in culinary recipes and floral garnishes

Traditional Uses

In TCM, rose bud is traditionally used to regulate qi and soothe the liver, and is often steeped alone or combined with chrysanthemum, goji berries, or hawthorn in daily infusions. It is a popular floral tea in spring and summer and is commonly served in teahouses and home herbal practice.

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