Black Maca Slices 500g Dried Lepidium meyenii Root Chips Unsulfured Herbal Bulk

Black Maca Slices, known in Chinese herbal trade as Hei Ma Ka (黑玛卡), are dried slices of Lepidium meyenii root, a Peruvian cruciferous botanical long used in Andean and modern herbal practice. These dried root chips are typically prepared by low-temperature drying and are valued in traditional wellness routines as a nourishing tonic food. In traditional use, maca is considered gently warming and is commonly simmered in soups, steeped as tea, or ground into powders. This listing is for a food-grade dried botanical, not a medicine.

Key Selling Points

• Dried black maca root slices from Lepidium meyenii, a traditional Andean tonic botanical
• Known in Chinese herbal trade as Hei Ma Ka (黑玛卡), a popular imported-style wellness root
• Dried and sliced form is convenient for decoction, soup, tea, or grinding into powder
• Sulfur-free drying process with a natural earthy aroma and dense root texture
• Bulk 500g pack suited to daily herbal kitchens and long-term traditional use

Quality & Sensory

The slices are typically dark brown to near-black with a firm, dense texture and a faintly sweet, earthy aroma. When simmered or steeped, maca typically yields a mild, malty, slightly nutty taste with a subtle caramel-like undertone.

Technical Specifications

Usage Scenarios

• Simmer slices in soups or broths with meats or grains
• Steep in hot water as a simple herbal tea
• Grind into powder for smoothies, congee, or baking
• Add to slow-cooked stews and tonic-style dishes

Traditional Uses

In traditional Andean and modern Chinese herbal practice, maca root is regarded as a nourishing food-herb traditionally associated with supporting stamina and vitality. It is commonly simmered in chicken, pork, or bone soups, combined with goji berries or red dates in tonic broths, or ground and stirred into warm drinks and congee. Dried slices are a convenient form for slow decoction and daily wellness cooking.

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