Tongkat Ali Root Slices Dong Ge Ali Eurycoma Longifolia Dried Herbal Tea and Decoction Cuts 500g

Tongkat Ali Root Slices, known in TCM as Dong Ge Ali (东革阿里), from Eurycoma longifolia. These dried root slices are offered in red and yellow cut grades for herbal tea, decoction, and culinary use. Traditionally valued in Southeast Asian herbal practice as a warming bitter tonic, they are a natural botanical product for adults and are not a substitute for medicine.

Key Selling Points

• Authentic Tongkat Ali root slices known in TCM as Dong Ge Ali (东革阿里)
• Botanical source Eurycoma longifolia, dried and sliced for easy brewing
• Available in selected red and yellow slice grades to suit different preferences
• Traditionally used in Southeast Asian herbal practice as a bitter warming tonic
• Suitable for herbal tea, long-simmered decoctions, and soup preparations

Quality & Sensory

The slices typically show a pale yellow to reddish-brown cut surface with a dense, fibrous texture and a distinct woody aroma. When simmered, the liquor is typically deep amber with a characteristically strong bitter taste and earthy undertone.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional bitter herbal decoction
• Add to slow-cooked soups with meat or other herbs
• Steep as a strong herbal tea, optionally softened with honey
• Combine with other roots in seasonal wellness brews

Traditional Uses

In Southeast Asian folk herbalism and TCM practice, Tongkat Ali root is traditionally associated with supporting vitality and general well-being. Slices are commonly simmered for an extended period to extract the bitter principles, often paired with red dates, goji berries, or lean meat in soups to balance the bitterness. It is traditionally enjoyed as a daily or seasonal tonic brew by adults.

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