Autumn Pear Paste Qiuli Gao Traditional Slow Simmered Pear Syrup Concentrate 300g Bottle for Daily Drink Mixing

Autumn Pear Paste, known in Chinese as Qiuli Gao (秋梨膏), is a traditional pear syrup concentrate made by slow simmering pear juice into a thick paste. In Chinese food tradition, pear is regarded as moistening and cooling in nature, and this style of paste has long been enjoyed as a household autumn and winter drink. Simply stir a spoonful into warm water for a gentle pear beverage. This is a food product and not a substitute for medicine.

Key Selling Points

• Traditional slow-simmered autumn pear paste made from pear juice concentrate
• Known in Chinese as Qiuli Gao (秋梨膏), a classic household pear syrup
• Thick paste form that dissolves easily when stirred into warm water
• Produced in Anhui with a food production license and 12-month shelf life
• Ready-to-eat 300g bottled format for convenient daily drink preparation

Quality & Sensory

Typically deep amber to dark brown with a glossy, thick, syrupy texture. The aroma is typically sweet and fruity with caramelized notes, and the prepared drink tastes mellow, sweet, and smooth with a distinct pear character.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing pear drink
• Mix into herbal or floral teas as a natural sweetener
• Spread on toast or pair with breakfast foods
• Enjoy during dry autumn and winter seasons as a household beverage

Traditional Uses

In Chinese household tradition, autumn pear paste has long been prepared by families during the dry season by slow-simmering pear juice, sometimes with herbs such as loquat leaf or Fritillaria, into a concentrated syrup. It was traditionally taken stirred into warm water as a comforting daily drink, and pears are traditionally associated in TCM with moistening the lungs and generating fluids.

FAQ Q&A