Dried Chenpi Tangerine Peel Shreds 1000g Bulk for Tea and Soup from Xinhui

Dried Chenpi Tangerine Peel Shreds, known in TCM as Chen Pi (陈皮), from Citrus reticulata peel, sun-dried and cut into fine shreds. Sourced from Xinhui in Guangdong, a core producing area traditionally prized for aged tangerine peel. In TCM theory, Chen Pi is acrid and bitter with warm nature and is traditionally associated with regulating qi. A versatile culinary herb for tea and slow-cooked dishes.

Key Selling Points

• Sun-dried tangerine peel shreds from Xinhui, Guangdong, a core Chenpi producing area
• Botanical source Citrus reticulata, known in TCM as Chen Pi (陈皮)
• Fine shred form is convenient for brewing tea and adding to soups
• Micro-red peel grade with traditional sun-drying processing
• Sold as bulk edible agricultural product in 1000g bags

Quality & Sensory

Typically deep reddish-brown shreds with a dry, slightly curled texture. The aroma is characteristically citrusy and mellow, and brewed or simmered shreds typically yield a warm, gently bitter and sweet citrus taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a citrus herbal tea
• Add to slow-cooked soups and braised dishes for aroma
• Simmer in congee or dessert soups for traditional flavor
• Use in culinary recipes calling for dried tangerine peel

Traditional Uses

In TCM practice, Chen Pi is traditionally used to support qi regulation and is a common ingredient in decoctions and culinary soups. Traditionally paired with herbs such as Pinellia in classic formulas, it is also widely added to Cantonese soups, red bean desserts, and congee. Many households keep aged peel on hand for seasonal cooking and daily tea.

FAQ Q&A