Chuan Lian Zi Sichuan Chinaberry Fruit 1000g Dried Toosendan Fructus Bulk Chinese Herb

Chuan Lian Zi (川楝子), the dried ripe fruit of Melia toosendan, is a classic Chinese herbal botanical supplied as whole dried fruits. In TCM theory it is traditionally associated with moving qi and easing discomfort, and its bitter, cold nature enters the liver, small intestine, and bladder channels. Traditionally prepared by decoction in herbal formulas, it should be used under professional guidance, as special populations are advised to avoid it.

Key Selling Points

• Dried ripe fruit of Melia toosendan, known in TCM as Chuan Lian Zi (川楝子)
• Whole dried fruits with natural sun-dried processing
• Traditionally used in TCM to regulate qi and soothe discomfort
• Bulk 1000g pack suited to herbal shops and decoction preparation
• Sourced from Guangdong with careful manual drying

Quality & Sensory

Typically golden-yellow to brownish spherical fruits with a wrinkled surface and firm texture. The aroma is mildly characteristic, and decocted liquid traditionally carries a distinctly bitter taste.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Combined with other herbs in TCM formulas
• Used by herbal practitioners in classical prescriptions
• Stored as a bulk botanical for herbal dispensary use

Traditional Uses

In TCM practice, Chuan Lian Zi is traditionally used to move qi and alleviate pain, often appearing in formulas for hypochondriac and abdominal discomfort. It is commonly decocted with herbs such as Yan Hu Suo or combined in classical blends. Traditionally valued in liver-channel applications, it is prepared by simmering the dried fruits in water according to professional direction.

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