Fang Ji Dried Stephania Root 500g Traditional Chinese Herb Fangji Radix Stephaniae Tetrandrae

Fang Ji (防己), pinyin Fangji, is the dried root of Stephania tetrandra, known in TCM as Han Fang Ji. Traditionally classified as bitter and acrid in flavor and cold in nature, it is associated with the bladder and kidney channels in TCM theory. These naturally sun-dried root slices are supplied as a raw botanical for decoction and herbal preparation. Consult a qualified practitioner before use; special populations should not consume this product.

Key Selling Points

• Authentic Fang Ji (防己) dried root slices from Jiangxi, China
• Botanical source Stephania tetrandra, a classic TCM herb
• Naturally sun-dried with no further processing
• Traditionally associated with dispelling wind-dampness in TCM theory
• 500g bulk pack suitable for decoction and herbal formulas

Quality & Sensory

Typically pale grayish-white to light yellow in cross-section with a fine powdery texture and distinct radial striations. The dried slices have a faint characteristic aroma and a bitter, acrid taste when decocted.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Used in classical TCM formulas under practitioner guidance
• Incorporated into custom herbal blends
• Stored as a bulk raw herb for herbal shops

Traditional Uses

In TCM theory, Fang Ji is traditionally associated with dispelling wind-dampness, promoting urination, and reducing swelling, and it appears in classical formulas such as Fang Ji Huang Qi Tang. It is traditionally prepared by slicing the root and simmering it in decoctions, often paired with herbs like Huang Qi (Astragalus) in traditional practice. Use only under the guidance of a qualified practitioner.

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