Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup

Price range: $10.71 through $11.76

Description

Prince Ginseng, known in TCM as Taizishen (太子参), is the dried root of Pseudostellaria heterophylla. This 500g pack contains hand-sorted large-grade roots from Guizhou, sun-dried for traditional use. In TCM theory it is sweet and slightly bitter with a mild nature, traditionally associated with the spleen and lung channels. Commonly simmered in soups, decoctions, or teas as part of a balanced herbal routine.

Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup overview

Key Selling Points

  • Single-herb Taizishen (太子参) dried roots in a generous 500g pack
  • Botanical source Pseudostellaria heterophylla, a classic TCM root
  • Premium large-grade selection with roots hand-sorted for uniformity
  • Grown in Guizhou and naturally sun-dried without sulfur processing
  • Versatile for herbal soups, decoctions, congee, and daily teas
Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup key features

Quality & Sensory

Roots are typically slender and slightly curved, pale yellowish-white with a smooth, firm texture. The aroma is mild and faintly sweet, and simmered roots yield a light, gently sweet taste with a clean finish.

Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup quality and texture

Technical Specifications

Product Type Dried raw herb
Chinese Name 太子参
Pinyin Taizishen
Botanical Name Pseudostellaria heterophylla
Plant Part Root
Net Weight 500g
Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup specifications

Usage Scenarios

  • Simmer into herbal chicken or pork soups
  • Brew as a mild daily herbal tea
  • Add to congee or rice porridge
  • Use in traditional decoction blends
Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup in use

Traditional Uses

In TCM practice, Taizishen is traditionally valued as a gentle tonic root, often paired with huangqi, maidong, or wuwei in decoctions. It is a common ingredient in family soups and congee, especially during seasonal changes, and is traditionally associated with supporting the spleen and lung in classical formulas.

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Prince Ginseng roots (Taizishen, 太子参), Pseudostellaria heterophylla, sourced from Guizhou and sun-dried for traditional herbal use.

Q: What is its traditional value?

A: In TCM theory it is sweet, slightly bitter, and mild in nature, traditionally associated with the spleen and lung channels and used as a gentle tonic root.

Q: How is it commonly prepared?

A: The roots are typically simmered in soups or decoctions, added to congee, or steeped as a light herbal tea.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

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