Dried Lily Bulb Slices 250g Bai He Longya Lily for Soup and Congee

Dried Lily Bulb Slices, known in TCM as Bai He (百合), from Lilium brownii var. viridulum. These dried lily bulb slices are a traditional Chinese herbal food used in soups, congees, and decoctions. In TCM theory, lily bulb is considered sweet and slightly cold, entering the Heart and Lung channels, and is traditionally associated with nourishing yin and calming the spirit. It is a gentle everyday ingredient for home cooking.

Key Selling Points

• Dried lily bulb slices from Lilium brownii var. viridulum
• Known in TCM as Bai He (百合)
• Longya lily variety from Longhui Hunan
• 250g food-grade dried lily bulb slices
• Traditional partner for white fungus and lotus seed soup

Quality & Sensory

The dried slices are typically pale ivory to light yellow with a firm, slightly brittle texture. They have a mild, faintly sweet botanical aroma. After cooking, they become soft and subtly sweet, blending well into soups and congees without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Add to white fungus and lotus seed soup
• Cook in rice congee
• Simmer in herbal decoctions
• Use in everyday home soups

Traditional Uses

In TCM theory, Bai He is traditionally used to nourish yin and calm the spirit. It is commonly cooked with white fungus, lotus seeds, and goji berries in sweet soups, or added to rice congee for a gentle daily dish. Folk practice often pairs it with other mild herbs in seasonal soups and decoctions.

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