Dried Exocarpium Citri Grandis Slices Hua Ju Hong 45g Round Jar Traditional Herbal Tea
$7.80
9960 in stock
Description
Dried Exocarpium Citri Grandis slices, known in TCM as Hua Ju Hong (化橘红), from Citrus grandis, are the dried outer peel of the immature fruit. Traditionally used in TCM to support the Lung and Spleen, they are valued for their warm, pungent, and bitter nature. Commonly prepared as a tea or decoction, this 45g round jar offers a convenient form for daily herbal wellness routines.


Key Selling Points
- Identified in TCM as Hua Ju Hong (化橘红), the dried outer peel of Citrus grandis.
- Traditional TCM herb associated with the Lung and Spleen channels.
- Dried exocarp slices in a convenient 45g round jar.
- Traditionally prepared as a tea or decoction for daily use.
- Warm, pungent, and bitter nature according to TCM theory.


Quality & Sensory
The dried slices are typically dark brown to reddish-brown with a rough, leathery texture. They have a characteristic citrus aroma and a warm, pungent, slightly bitter taste when brewed or decocted.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Dried outer peel of immature fruit |
| Net Weight | 45g |


Usage Scenarios
- Brewed as a daily herbal tea
- Simmered in decoctions
- Added to soups or congee
- Used in seasonal food preparations


Traditional Uses
In TCM theory, Hua Ju Hong is traditionally used to support the Lung and Spleen, and is often prepared as a tea or decoction. It is commonly paired with other herbs in formulas for seasonal wellness. Folk practice includes adding it to soups or congee for its warming properties.


FAQ Q&A
Q: What is this product?
A: It is dried outer peel of the immature Citrus grandis fruit, known in TCM as Hua Ju Hong (化橘红), sold as slices in a 45g round jar.
Q: What is its traditional value?
A: In TCM theory, it is associated with the Lung and Spleen channels and has a warm, pungent, bitter nature. It is traditionally used to support respiratory and digestive wellness.
Q: How is it commonly prepared?
A: It is typically brewed as a tea or simmered in decoctions. It can also be added to soups or congee for a warming herbal touch.


Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 10.5 cm |
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