Nine-Steamed Nine-Processed Xinjiang Black Jujube Dates 1kg Gift Box Ready to Eat Snack

Nine-Steamed Nine-Processed Xinjiang Black Jujube Dates, known in TCM as Hei Zao (黑枣), from Ziziphus jujuba, are whole dried jujube fruits repeatedly steamed and sun-dried. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels, and traditionally used to support qi and blood. Ready to eat as a snack or brewed in tea, they offer a soft, sweet, caramel-like taste.

Key Selling Points

• Made from Xinjiang grey jujube dates, a well-known jujube variety
• Nine-steam nine-process method gives a deep black color and soft texture
• 1kg gift box packaging suitable for sharing or gifting
• Naturally sun-dried with no added flavoring
• Ready to eat directly or use in teas and congee

Quality & Sensory

The dates are typically deep black with a glossy surface, soft and chewy in texture, and carry a sweet, caramel-like aroma. When brewed or cooked, they impart a mild sweet taste to the liquid and remain pleasantly tender.

Technical Specifications

Usage Scenarios

• Eaten directly as a snack
• Brewed in hot water as a simple tea
• Added to congee or soup
• Used in herbal decoctions
• Included in gift boxes or shared as a treat

Traditional Uses

In TCM theory, black jujube is traditionally used to support the Spleen and Stomach, and is often included in decoctions, congee, and soups. It is commonly paired with ginger, goji berries, or other herbs in daily wellness preparations. The nine-steam nine-process method is a traditional processing technique believed to enhance its sweet, warming nature.

FAQ Q&A