Peach Gum Large Granules 300g Jar Dried Peach Resin for Soup and Dessert

Dried Peach Gum, known in TCM as Tao Jiao (桃胶), is the resin from the bark of Prunus persica. These large selected granules come from mature peach trees and are traditionally used in Chinese herbal cooking. In TCM theory, peach gum is neutral in nature and sweet in flavor, associated with nourishing yin and supporting skin wellness. It is commonly simmered until soft and combined with snow lotus seed or other ingredients in sweet soups.

Key Selling Points

• Large selected granules from mature peach trees
• Dried natural resin from Prunus persica bark
• Traditional TCM ingredient known as Tao Jiao
• Neutral sweet nature suitable for daily herbal soups
• 300g jar packaging for convenient storage

Quality & Sensory

The granules are typically amber to dark brown in color with a translucent, glassy appearance. They are hard and dry before cooking, then soften into a smooth, gelatinous texture when simmered. The aroma is mild and neutral, and the cooked gum has a subtle, almost tasteless quality that absorbs the flavors of accompanying ingredients.

Technical Specifications

Usage Scenarios

• Simmered in sweet soup with snow lotus seed
• Added to herbal congee
• Cooked in dessert soups with rock sugar
• Combined with other TCM ingredients in decoctions

Traditional Uses

In TCM and folk practice, peach gum is traditionally used in sweet soups and congee, often paired with snow lotus seed, goji berries, or rock sugar. It is valued for its yin-nourishing properties and is commonly prepared by soaking overnight, then simmering until soft. It is a popular ingredient in seasonal beauty and wellness foods.

FAQ Q&A