Gan Huang Cao Dried Herb Tea 250g with Ge Hua Sichuan Gulin Herbal Infusion for Daily Wellness Brewing
Price range: $9.23 through $18.15
Description
Gan Huang Cao (赶黄草), known botanically as Penthorum chinense, is a traditional Chinese herb offered here as dried aerial plant pieces for brewing. In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver channel. Often paired with Ge Hua (葛花), the flower of Pueraria lobata, it is a popular choice for herbal infusions enjoyed during late nights or after social drinking. This is a food-grade agricultural product for safe everyday herbal tea preparation.
Key Selling Points
- Dried Gan Huang Cao (赶黄草) herb pieces sourced from Gulin, Sichuan, a recognized traditional growing region
- Botanical source Penthorum chinense, supplied as a simple single-ingredient agricultural product
- Bundle includes 250g Gan Huang Cao and 250g Ge Hua (葛花) for flexible blending
- Traditionally valued in Chinese herbal practice for liver-related wellness and post-drinking routines
- Convenient loose herb form suitable for hot water infusion and daily herbal tea brewing
Quality & Sensory
The dried pieces typically appear greenish to yellow-green with a light, grassy aroma. When steeped, the infusion typically shows a pale yellow-green color with a mildly sweet, slightly bitter and refreshing herbal taste.
Technical Specifications
| Product Type | Dried herbal tea material |
|---|---|
| Chinese Name | 赶黄草 |
| Pinyin | Gan Huang Cao |
| Botanical Name | Penthorum chinense |
| Plant Part | Aerial parts |
| Net Weight | 250g Gan Huang Cao + 250g Ge Hua |
Usage Scenarios
- Steep alone in hot water as a light daily herbal infusion
- Combine with Ge Hua for a traditional post-drinking herbal tea
- Brew during late work nights as part of a wellness routine
- Blend with other mild herbs such as chrysanthemum for a seasonal drink
Traditional Uses
In traditional Chinese herbal practice, Gan Huang Cao has long been used in folk decoctions and daily infusions, traditionally associated with supporting liver comfort and clearing damp-heat patterns. It is commonly paired with Ge Hua, which is traditionally used after alcohol consumption, and with herbs like chrysanthemum or honeysuckle in cooling summer teas. Many people brew it as a simple steeped tea during periods of late nights or rich meals.
FAQ Q&A
Q: What is this product?
A: It is dried Gan Huang Cao (赶黄草, Penthorum chinense) aerial herb pieces from Gulin, Sichuan, bundled with 250g of Ge Hua (葛花) for herbal tea brewing.
Q: What is it traditionally valued for?
A: In TCM theory it is cool in nature and traditionally associated with the liver channel, commonly used in folk practice for wellness routines around late nights and drinking occasions.
Q: How is it commonly prepared?
A: Place a small amount of the herb in a cup or teapot, add hot water, and steep before drinking. It can be brewed alone or blended with Ge Hua.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 can catching yellow grass 100g, 2 cans catching yellow grass 100g 2, 3 cans catching yellow grass 100g 3, 1 bag catching yellow grass 250g, 1 bag catching yellow grass 500g, 2 cans 100g of yellow grass and 100g of kudzu flowers, 2 cans 250g of yellow grass and 250g of kudzu flowers |
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