Yunnan Guxun Old Brown Sugar Blocks 272g Box Pure Sugarcane Juice Traditional Craft
$22.17
2848 in stock
Description
Yunnan Guxun Old Brown Sugar, known in Chinese as Lao Hong Tang (老红糖), is a boxed set of individually wrapped sugar blocks pressed from pure sugarcane juice (Saccharum officinarum). Produced in Yunnan using traditional-style boiling and molding methods, each block dissolves readily in warm liquids. In Chinese food tradition, brown sugar is a familiar pantry sweetener for ginger tea, desserts, and seasonal warming drinks. Store in a cool dry place away from heat and moisture.


Key Selling Points
- Boxed 272g pack with each sugar block individually wrapped for easy portioning
- Pressed from pure sugarcane juice with no added ingredients listed
- Made in Yunnan by Yunnan Guxun Brown Sugar Co. under licensed food production
- Traditional-style old brown sugar blocks with a firm molded texture
- Dissolves easily for ginger tea, desserts, and everyday sweetening


Quality & Sensory
The blocks typically show a deep amber to dark brown color with a firm, slightly glossy molded surface. Aroma is typically rich and caramel-like with a mild molasses note. When dissolved in hot water, the taste is typically sweet with warm toffee and light smoky undertones characteristic of old-style brown sugar.


Technical Specifications
| Product Type | Old brown sugar blocks |
|---|---|
| Chinese Name | 老红糖 |
| Pinyin | Lao Hong Tang |
| Ingredients | Sugarcane juice |
| Form | Individually wrapped solid blocks |
| Net Weight | 272g per box |


Usage Scenarios
- Stir into hot water or ginger tea as a traditional warming drink
- Sweeten desserts, glutinous rice dishes, and red bean soups
- Use in baking and confectionery recipes calling for brown sugar
- Add to congee or grain porridge for gentle sweetness
- Share as a regional Yunnan specialty gift


Traditional Uses
In Chinese food tradition, brown sugar has long been used in home kitchens for warming drinks, especially ginger brown sugar tea during cold seasons, and in postpartum and confinement-style dishes such as brown sugar eggs. It is commonly paired with ginger, red dates, longan, and glutinous rice desserts. In folk practice it is valued as a richer, less refined sweetener compared with white sugar, traditionally associated with nourishing everyday recipes rather than medicinal claims.
FAQ Q&A
Q: What is this product?
A: It is a 272g box of old-style brown sugar blocks from Yunnan, pressed from pure sugarcane juice with each block individually wrapped.
Q: What makes old brown sugar different from regular sugar?
A: Old-style brown sugar is traditionally boiled and molded from sugarcane juice, retaining a darker color and a deeper molasses-like flavor than refined white sugar.
Q: How is it commonly used?
A: Dissolve a block in hot water or ginger tea, or use it to sweeten desserts, congee, and baked goods according to taste.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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