Dried Dandelion Herbal Tea 40g Bottle Pugongying Loose Flower and Root Tea for Daily Brewing

Dried Dandelion Herbal Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale. This bottle contains 40g of washed and sun-dried dandelion leaf and root pieces, a familiar wild botanical in Chinese herbal practice. In TCM theory, dandelion is considered bitter and sweet with a cold nature, traditionally associated with clearing heat. Enjoy it as a mild caffeine-free herbal infusion.

Key Selling Points

• Single-ingredient dandelion tea made from washed and sun-dried Pu Gong Ying
• Botanical source Taraxacum officinale with both leaf and root pieces included
• Traditionally valued in TCM as a cooling bitter-sweet herb
• Convenient 40g bottle format for easy storage and daily brewing
• Caffeine-free floral herbal tea suitable for hot or cold infusion

Quality & Sensory

The dried pieces typically show muted green to brown tones with a dry, crisp texture and a faint earthy, grassy aroma. When steeped, the liquor typically turns light golden with a gently bitter, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a daily caffeine-free herbal tea
• Simmer briefly for a stronger traditional decoction
• Blend with chrysanthemum or goji berries in floral infusions
• Serve chilled as a refreshing summer herbal drink

Traditional Uses

In TCM practice, dandelion is traditionally associated with clearing heat and supporting the liver and stomach channels. It has long been prepared as a simple infusion or decoction, often paired with chrysanthemum, honeysuckle, or goji berries. In folk custom, roasted dandelion root has also been brewed as a coffee-like substitute, and the fresh herb is used in spring seasonal dishes.

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