Huai Mi Sophora Flower Buds Dried Chinese Herbal Tea 500g Shandong Origin

Huai Mi (槐米), the dried flower buds of Sophora japonica, is a classic Chinese herbal material traditionally used for brewing tea. In TCM theory it is considered bitter in flavor and slightly cold in nature, traditionally associated with the liver and large intestine channels. These carefully cut buds are suitable for daily herbal infusions; consult a professional before use, especially for special populations.

Key Selling Points

• Dried Sophora japonica flower buds known in TCM as Huai Mi 槐米
• Sourced from Shandong province with quality assurance from the supplier
• Machine and hand cut processing for convenient brewing
• Traditionally valued in Chinese herbal practice for daily tea infusions
• 500g bulk pack suitable for regular herbal tea preparation

Quality & Sensory

The buds typically appear yellowish-white with a compact, elongated bud shape and a dry, crisp texture. They carry a mild herbal aroma, and brewed tea typically shows a light yellow-green color with a gently bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea infusion
• Combine with other herbs in traditional decoctions
• Blend into daily herbal tea mixes
• Use in seasonal wellness beverage preparations

Traditional Uses

In traditional Chinese practice, Huai Mi has long been prepared as a simple infusion or combined with other herbs in decoctions. It is traditionally associated with clearing heat and is often used in summer herbal drinks or paired with chrysanthemum or honeysuckle in folk formulas. Some households also add it to congee or seasonal food preparations following customary recipes.

FAQ Q&A