Low Sugar Black Sesame Balls 450g Bag Nine Steam Nine Sun Dried Ready to Eat Snack

Low Sugar Black Sesame Balls, known in TCM as Hei Zhi Ma Wan (黑芝麻丸), made from Sesamum indicum seeds. These ready-to-eat balls are traditionally prepared through nine steaming and nine sun-drying cycles. In TCM theory, black sesame is considered sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing essence and supporting healthy hair and skin. Enjoy as a convenient daily snack.

Key Selling Points

• Made from black sesame seeds (Sesamum indicum) in traditional ball form
• Low sugar recipe suitable for everyday snacking
• Prepared using the traditional nine steam nine sun-dry method
• Ready to eat straight from the 450g resealable bag
• Convenient daily snack rooted in traditional Chinese herbal practice

Quality & Sensory

These black sesame balls are typically deep black with a glossy surface and a soft, chewy texture. They offer a rich roasted sesame aroma and a mildly sweet, nutty taste. The low sugar formula keeps the flavor balanced rather than overly sweet.

Technical Specifications

Usage Scenarios

• Daily snack between meals
• Office or travel-friendly treat
• Served alongside tea
• Added to breakfast congee or oatmeal
• Shared as a casual dessert

Traditional Uses

In TCM tradition, black sesame is often consumed as a nourishing food. It is traditionally paired with ingredients like walnut and black bean in congee or eaten as small balls for daily wellness. The nine steam nine sun-dry method is a classic processing technique used to make the seeds easier to digest and more suitable for regular consumption.

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