Dried Goji Berries Premium Grade Ningxia Gouqi Zi 250g Bagged Wolfberry for Tea and Soup
$8.63
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade sun-dried wolfberries from Ningxia are traditionally used in Chinese herbal wellness. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. They are commonly enjoyed as a daily tea, added to soups, or eaten directly as a nourishing snack.




Key Selling Points
- Premium-grade goji berries from Ningxia, China
- Sun-dried whole wolfberries with large, plump grains
- Known in TCM as Gou Qi Zi (枸杞子)
- Traditionally associated with Liver and Kidney channel support
- Versatile for tea, soup, congee, or direct consumption




Quality & Sensory
These goji berries are typically bright red to deep orange-red in color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle fruity sweetness to teas and soups.




Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |




Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Eaten directly as a snack
- Used in herbal decoctions




Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, and congee, often paired with chrysanthemum flowers or red dates. Folk practice includes adding it to longevity formulas and seasonal tonics.


FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, goji berries are considered sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to support eye health and vitality.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups or congee, or eaten directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected premium 250 g bag, Qilixiang 250g 20 bags bagged premium wolfberry |
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