Qi Li Xiang American Ginseng Slices 50g Bottle 5 Year Changbai Mountain Panax quinquefolius for Tea

Qi Li Xiang American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are thin dried root slices from 5-year Changbai Mountain cultivated plants. In TCM theory, Xi Yang Shen is cool in nature, sweet and slightly bitter, and enters the Heart, Lung, and Kidney channels. Traditionally used to support vitality and fluids, it is commonly steeped as tea or added to soups. This 50g bottle contains sliced roots for convenient daily preparation.

Key Selling Points

• Identified as Xi Yang Shen (西洋参) American Ginseng root slices
• Sourced from 5-year cultivated plants in Changbai Mountain, Jilin
• Thin sliced form for easy steeping or decoction
• Cool-natured TCM herb traditionally used to support qi and fluids
• 50g bottled pack for convenient storage and daily use

Quality & Sensory

Slices are typically pale yellow to light tan with a firm, dry texture and a mild earthy aroma. When steeped, the brew is typically light golden with a subtly sweet and slightly bitter taste. Actual batch color and flavor may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Steep slices as a daily herbal tea
• Add to soups or broths during cooking
• Simmer in a decoction with other herbs
• Include in congee for a traditional tonic food

Traditional Uses

In TCM theory, Xi Yang Shen is traditionally used to tonify qi and nourish yin, often for feelings of fatigue or dryness. It is commonly steeped alone as tea or combined with herbs such as Huang Qi or Mai Dong in decoctions and soups. Folk practice also adds slices to congee or simmered dishes for seasonal support.

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