Dried Persimmon Leaves Shi Ye 500g Natural Whole Leaf Herbal Tea Material

Dried Persimmon Leaves, known in TCM as Shi Ye (柿子叶), from Diospyros kaki. These whole dried leaves are sold as a raw edible agricultural product in their natural form. In TCM theory, persimmon leaf is traditionally associated with cooling properties and a bitter flavor. Commonly used for herbal tea infusions or traditional decoctions, this simple botanical suits home herbal preparation and everyday wellness routines.

Key Selling Points

• Whole dried persimmon leaves in natural unprocessed form
• Botanical source Diospyros kaki with Chinese name Shi Ye 柿子叶
• Traditionally valued in TCM for its cooling nature and bitter flavor
• New harvest leaves suitable for tea infusion or decoction
• 500g bulk pack with 36-month shelf life for daily herbal use

Quality & Sensory

The dried leaves typically appear deep green to brownish-green with a dry, crisp texture and a mild grassy-herbal aroma. When brewed, the infusion typically yields a light amber color with a gently astringent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea infusion
• Simmer in traditional decoctions
• Blend with other herbs for homemade tea mixes
• Use in seasonal wellness preparations

Traditional Uses

In traditional Chinese practice, persimmon leaf has long been prepared as a daily tea or added to herbal decoctions. It is traditionally associated with cooling the body and is sometimes paired with other mild herbs such as chrysanthemum or hawthorn in folk infusions. In some regions, dried persimmon leaves are collected in autumn and enjoyed throughout the year as a simple household herbal drink.

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