Maytenus Herb Mei Deng Mu Dried Yunnan Raw Botanical 500g Traditional Herbal Material
$7.59
9999 in stock
Description
Dried Maytenus Herb, known in TCM as Mei Deng Mu (美登木), sourced from Yunnan and supplied as whole dried plant material from Maytenus species. This lesser-known cold-back botanical is traditionally kept in Chinese herbal collections and used in folk herbal practice. Store at room temperature in a dry place and consult a qualified practitioner before use.

Key Selling Points
- Whole dried Maytenus herb in its natural unprocessed form
- Sourced from Yunnan, a region known for diverse medicinal flora
- Recognized Chinese cold-back herb Mei Deng Mu 美登木
- Traditional processing with a 36-month shelf life
- Supplied as edible-grade agricultural raw material for herbal use

Quality & Sensory
Typically appears as dried stems and leaves with a woody, fibrous texture and muted green to brown tones. The aroma is typically mild and herbal, with a slightly bitter taste when decocted.

Technical Specifications
| Product Type | Raw herb |
|---|---|
| Chinese Name | 美登木 |
| Pinyin | Mei Deng Mu |
| Botanical Name | Maytenus sp. |
| Form | Whole dried plant material |
| Net Weight | 500 g |

Usage Scenarios
- Prepared as a traditional herbal decoction
- Added to folk herbal formulas by practitioners
- Stored as part of a cold-back herb collection
- Used in seasonal herbal preparations

Traditional Uses
In traditional folk herbal practice, Mei Deng Mu has been valued in Yunnan and neighboring regions as a cold-back botanical kept by herbalists. It has traditionally been decocted alone or combined with other herbs according to practitioner guidance. As with all raw botanicals, traditional preparation typically involves simmering the dried material in water before use.
FAQ Q&A
Q: What is this product?
A: It is 500 g of dried Mei Deng Mu (美登木), a raw Yunnan botanical supplied in its whole natural form.
Q: What is its traditional value?
A: Mei Deng Mu is a cold-back herb traditionally kept in Chinese herbal collections and used in folk practice under practitioner guidance.
Q: How is it commonly prepared?
A: Traditionally, the dried material is simmered in water to make a decoction, typically following the direction of a qualified herbal practitioner.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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