Sang Bai Pi Mulberry Root Bark Dried Herb Traditional TCM Decoction Slices 500g Bag

Sang Bai Pi (桑白皮), the dried root bark of white mulberry from Morus alba, is a classic TCM botanical supplied as dried bark strips or slices. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with the Lung channel. Traditionally used in decoctions and herbal formulas, it is a food-grade raw herb for experienced herbal users and should be used under professional guidance.

Key Selling Points

• Authentic Sang Bai Pi mulberry root bark, a staple TCM raw herb
• Botanical source Morus alba, root bark only, carefully dried
• Traditionally associated with the Lung channel in TCM theory
• Supplied as clean dried bark strips suitable for decoction
• Sourced from Sichuan and packed in a 500g resealable bag

Quality & Sensory

Typically pale yellowish-white to light tan in color with a fibrous, slightly layered texture. The aroma is mild and faintly sweet, and decocted liquor typically carries a light, subtly sweet taste with a soft herbal note.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to multi-herb TCM formulas prepared at home
• Used in seasonal herbal teas by experienced users
• Incorporated into congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, Sang Bai Pi is traditionally used in decoctions, often paired with herbs such as Di Gu Pi or Chen Pi in classical formulas. It has long been included in seasonal preparations aimed at supporting respiratory comfort and fluid balance according to traditional theory. Practitioners may also recommend it in washes or external applications in folk herbal custom.

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