Dried Spatholobus Stem Ji Xue Teng 500g Cut Chinese Herb for Decoction and Herbal Tea

Dried Spatholobus Stem, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus. These machine-cut stem slices are a classic Chinese herbal material traditionally valued for supporting healthy circulation in TCM theory. In traditional use, the herb is considered warm in nature with bitter and slightly sweet flavor. Commonly simmered in decoctions, soups, or herbal teas. Store in a cool dry place and consult a qualified practitioner before use.

Key Selling Points

• Authentic Ji Xue Teng dried stem slices from Sichuan origin
• Botanical source Spatholobus suberectus, a classic TCM circulation herb
• Machine-cut pieces for convenient decoction and soup preparation
• Traditionally associated with invigorating blood and relaxing sinews in TCM
• 500g pack suitable for regular home herbal use

Quality & Sensory

Typically the slices show a reddish-brown to dark brown surface with a firm woody texture and faint herbal aroma. When simmered, the liquid typically takes on a light reddish tone with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked herbal soups
• Brew as a mild herbal tea with other botanicals
• Use in seasonal tonic recipes under practitioner guidance

Traditional Uses

In TCM theory, Ji Xue Teng is traditionally associated with invigorating the blood, relaxing the sinews, and unblocking the channels. It is a common ingredient in decoctions and soup packs, often paired with herbs such as Dang Gui or Du Zhong in traditional formulas. Folk practice also uses it in warming broths during colder seasons.

FAQ Q&A